Nutrition and Food Science Careers

Adapted from studylink.com.my

There is a high demand for graduates of nutrition and food science in a range of areas including public nutrition education programs, nutritional advice, development of new food products and research related to food and nutrition in health and disease. Potential employers include community health centres, hospitals, nursing homes, food suppliers and manufacturers, beverage manufacturers, supermarket chains, airlines, wine companies, teaching institutions, Commonwealth and State research laboratories and public health departments. Graduate nutritionists often undertake a further one-year program of study in a specific professional area, such as dietetics, food science and technology, health promotion or teaching.


Ah...what a relieve....gives me great pleasure to know that the course i'm about to take is not that bad after all.